Maxiang Yuan Lanzhou Beef Noodles (Zhongjun World City Store)
小吃面食 · ⭐ 4.3
Shop B125, Zhongjun World City, 160 meters northeast of the intersection of Niumin East Road and Limin Road
Dishes
六合一油泼biangbiang面六合一油泼biangbiang面是一道以宽厚面条为主料的陕西特色面食，搭配多种食材如肉末、豆芽、黄瓜丝、胡萝卜丝、鸡蛋和辣椒油。面条煮熟后拌入调料，再淋上热油激发香气，最后撒上葱花和蒜末，形成层次丰富的口感。
Lanzhou Pickled VegetablesLanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
新疆番茄牛肉面新疆番茄牛肉面以新鲜番茄和牛肉为主要食材，将牛肉切块炖煮至软烂，番茄去皮切块后与牛肉一同熬制汤底，最后加入煮熟的面条，撒上葱花或香菜即可。制作过程中注重汤汁浓郁与食材融合。
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
牛腱牛骨清汤面牛腱牛骨清汤面以牛腱和牛骨为主要食材，经过长时间熬煮制成清汤底，搭配煮熟的面条和切片牛腱肉，汤色清澈，口感鲜美。
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
番茄鸡蛋肉酱拌面番茄鸡蛋肉酱拌面以面条为主料，搭配炒制的番茄鸡蛋肉酱。猪肉末与番茄、鸡蛋一同翻炒，加入适量调味料制成酱汁，最后与煮熟的面条拌匀食用。
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Flavored Cucumber StripsFresh cucumber sticks seasoned with vinegar, garlic, chili oil, and salt, offering a unique flavor while maintaining crispness without heating.