Liu Sanjie Luosifen (Shuangfu Branch)
小吃快餐 · ⭐ 3.4
Building 3, Unit 1-24, No. 588 Nanbei Avenue, Shuangfu Xing Street

Dishes
Three Delicacies Noodle SoupA savory noodle soup featuring rice noodles and three fresh ingredients—shrimp, chicken, and mushrooms—simmered in a rich broth.
Braised Meat NoodlesBraised meat noodles is a Chinese noodle dish made with pork, braised with soy sauce and spices. Cooked rice noodles are heated in the braised meat broth to absorb the rich meat flavor and soup.
Cantonese Char Siu LuosifenA fusion dish combining Cantonese char siu with the spicy-sour flavor of Luosifen, featuring marinated pork, rice noodles, and traditional toppings.
Guilin Char Siu Dry NoodleA Guangdong-style dish featuring tender char siu pork and slippery rice noodles tossed in a savory sauce, popular in Guilin.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Secret Braised Duck Feet Rice NoodlesSecret braised duck feet rice noodles are made with duck feet, snails, rice noodles, and a special braising sauce. The flavor is rich and fragrant with a unique braised aroma.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Pickled Cabbage Beef Noodle SoupPickled Cabbage Beef Noodle Soup is a soup dish made with beef, pickled cabbage, and rice noodles, cooked by stewing. The beef is tender, the pickled cabbage is crisp, and the broth is rich.
Premium LuosifenGolden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.