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Xianghu Yue Zhang Hotel Restaurant

江浙菜 · ⭐ 4.3

Xianghu Yuezhang Hotel, No. 337 Xianghu Road

Dishes

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  Dongpo Chicken

  Dongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Farmhouse Three Fresh

  A classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Xianghu Earth-Braised Shrimp

  Fresh river shrimp are slow-cooked with Hunan chili, garlic, and ginger over a traditional earth-fired stove, resulting in tender, flavorful shrimp.
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  Salted Black Tiger Shrimp

  A dish made with fresh black tiger shrimp boiled in salted water, resulting in tender and flavorful seafood with a savory taste.
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  Stir-fried Pig's Tripe with Tea Tree Mushrooms

  A dish featuring tea tree mushrooms and pork stomach, stir-fried quickly with seasonings for a crisp, savory taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Spicy Beef with Chili

  A spicy Sichuan dish made with tender beef slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Grandma's Plum Vinegar Pork Ribs

  Pork ribs simmered with plum vinegar, tender and tangy, a beloved home-style dish.

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