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Yao Changli Meat Buns

小吃面食 · ⭐ 4.0

24 meters west of the high-rise residential complex at the intersection of Jinhua North Road and Ying East Road

Dishes

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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Handmade Baiji Flatbread

  Handmade Baiji Flatbread is made from flour and water dough, rolled and baked to create a crispy exterior and soft interior, often served with braised pork or beef sauce.
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  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Pickled Vegetable Meat Sauce Rice Noodles

  A flavorful dish featuring rice noodles tossed with spicy pickled vegetables and savory meat sauce, offering a tangy and satisfying taste.
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  Freshly Made Meat Stuffed Mantou

  Freshly made meat stuffed mantou consists of a hand-rolled dough bun filled with slow-cooked pork filling, featuring a balanced mix of lean and fatty meat. The bun is crispy on the outside and soft inside, paired with savory sauce for a distinctive flavor.
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  Cangzi Rice Noodles, Mildly Spicy

  Cangzi rice noodles, mildly spicy, features Yunnan-style rice noodles served in a clear pork bone broth with additions of bean sprouts, scallions, and cooked meat slices. The broth is light and fragrant, the noodles smooth and slightly spicy, showcasing authentic Yunnan regional flavor.
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  Spicy Rice Noodle in Pot

  A spicy rice noodle dish made with a rich, numbing chili sauce and served in a clay pot, often with vegetables and meat.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.

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