Zhu's Wanzhou Fish BBQ
川菜 · ⭐ 3.5
No. 587-611, Jianshe West Road / Jianshe Middle Road
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Grilled Bighead CarpA dish made by grilling fresh bighead carp after marinating, resulting in tender flesh and a slightly charred, fragrant crust.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Tomato Fried Egg Soup RiceTomato Fried Egg Soup Rice is a dish made with tomatoes, eggs, and rice. Tomatoes are stir-fried first, then eggs are added and stir-fried together, followed by cooked rice mixed evenly and seasoned.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Spicy Roasted RabbitA Sichuan-style dish featuring roasted rabbit marinated in spicy and numbing seasonings, resulting in a flavorful, tender meat with a bold kick.