Liu Wenxiang Spicy Hot Pot (Qinghe Street Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Building 3, Yanshangyuan Community, West Xierqi Road, Qinghe Subdistrict
Dishes
Family Feast Spicy Hot PotFamily Feast Spicy Hot Pot is primarily made with a variety of vegetables, meats, and seafood such as tofu skin, meat slices, fish balls, and vegetables. The ingredients are cooked in a spicy and numbing broth, then served with various seasonings to create a rich and diverse range of flavors.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Classic Vegan Spicy Hot PotClassic vegetarian hot pot features a variety of plant-based ingredients such as tofu and vegetables, carefully selected and搭配. The ingredients are cooked in a spicy and numbing broth, absorbing the rich flavors of the sauce, then enhanced with an array of seasonings to create a unique taste.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Spicy Hot Pot - Weight-BasedSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, seafood, and soy products. Customers can choose their preferred ingredients according to their taste, and the restaurant cooks them fresh on-site, serving them in a spicy broth. The price is calculated based on the weight of the selected ingredients.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.