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Handao (Dongyi Store)

韩式料理 · ⭐ 3.9

No. 50 Donghao Road

Dishes

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  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
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  Squid Pancake

  A dish made from fresh squid mixed with flour and eggs, pan-fried until golden and crispy, offering a savory and chewy texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Fish Cake Soup

  A savory Korean soup made with fish cakes, kimchi, and vegetables, offering a tangy and spicy flavor profile.
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  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Beef in Sauce Stone Pot Rice

  Spiced beef stone pot rice is made by marinating sliced cooked beef in a sauce, then combining it with rice, lettuce, carrots, cucumbers, and other vegetables in a stone pot and heating it. Finally, the dish is topped with sauce and mixed well before serving.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.
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  Egg and Kelp Soup

  A Chinese soup made with eggs and kelp, known for its light and savory flavor.

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