Bao Feng Shanxi Home-style Cuisine (Wenhua Plaza Branch)
家常菜 · ⭐ 4.0
Units P23B and P25, Ground Floor, Renwu Market, No. 20, Huming Street, Wenhua Middle Road
Dishes
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a savory, tender finish.
Homestyle Scallion Oil CakeHome-style scallion oil pancake is a traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is flattened, folded or rolled, then pan-fried until golden brown.
Shanxi Mixed Vegetable StewShanxi mixed vegetable stew is a炖 dish featuring various vegetables and meats like potatoes, cabbage, tofu, vermicelli, and pork belly. Ingredients are cut into pieces, simmered together with water and seasonings until tender and flavorful.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Tomato and Egg Noodles with Scissors-cut NoodlesA classic home-style dish featuring fresh tomatoes, eggs, and hand-cut noodles simmered together for a rich, tangy flavor.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Scallion Oil NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and fragrant scallion oil, seasoned simply with soy sauce and salt.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.