Wang Zha San Xian Bao
小吃快餐 · ⭐ 3.5
Food Time City, Wanda Plaza, Xingtang Street
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Thick Tofu Skin Stir-FryA Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Pork Kidney and Liver StewA traditional Chinese dish made with pork kidneys and liver, simmered with ginger and scallions for a rich, savory flavor.
Pork and Kidney StewA traditional Chinese stew made with pork and pig kidneys, slow-cooked to tender perfection.
Golden Thread DoughnutsA traditional Chinese fried dough snack made from wheat flour, shaped into thin threads and deep-fried until golden and crispy. Popular as a festive treat or tea accompaniment.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.