Haida Longhu Lanhai Restaurant
小吃面食 · ⭐ 4.1
Unit L1-006, First Floor, Building 6, Longhu Lanhai Engine Industrial Park, No. 8, Beiyuan Xiaojie
Dishes
Original Coconut MilkOriginal coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
Wagyu Beef SkewersWagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
Wagyu Beef SkewersBeef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Crispy Black Gold Chicken BitesCrispy black gold chicken bites made with thigh meat, marinated and coated in special batter, then fried until golden. Seasoned with black pepper and garlic, finished with a sauce of soy sauce, sugar, vinegar, and starch for juicy inside and rich flavor outside.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Spicy Sichuan Fermented Vegetables with Stinky Tofu and BeefA fusion dish featuring fried stinky tofu, old-fashioned sour cabbage, and beef slices. Stinky tofu is deep-fried until crispy outside and tender inside, beef is marinated and quickly stir-fried, sour cabbage is chopped and stir-fried with beef, then mixed or layered with the tofu.
Crispy Roast ChickenCrispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
Original Boneless Noodle SoupOriginal bone-in noodle soup made with pork bone broth, shredded pork bones, and noodles. Features pork bones, noodles, and minimal seasonings like scallions and ginger. Slow-cooked for rich flavor and natural taste.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Iron Plate Emperor Fried RiceBlack iron plate emperor fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Ingredients are quickly stir-fried on a hot iron plate for distinct grains and rich aroma.