Yi Xi Zhi Di Si He Yuan · Shan Zhen Si Yan
特色菜 · ⭐ 4.8
No. 91 Beiluogu Lane
Dishes
Courtyard Duo Afternoon TeaThe courtyard tea set includes two classic Chinese pastries: a red bean bun made from fermented flour and filled with red bean paste, steamed; and a shrimp dumpling with a translucent wrapper made from starch dough, filled with fresh shrimp and pork, also steamed. Served with jasmine tea for a refreshing taste.
Four Seasons Mixed SaladFour Seasons Mixed Salad is made of various fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage, combined with simple seasonings for a refreshing and nutritious taste.
Creamy Lobster ShrimpFresh lobster shrimp cooked in cream, garlic, and white wine for a rich, savory flavor.
Fresh Wild Mushroom DelicacyMountain delicacy wild mushrooms is a dish featuring various wild mushrooms like matsutake, boletus, and chicken of the woods, gently simmered in clear or rich broth to preserve their natural flavors.
Spring Spinach with Summer Lotus RootSpring Spinach with Summer Lotus Root is a cold dish made with fresh spring spinach and tender lotus root, sliced and mixed with seasoning for a refreshing and delicious taste.
Clear Chicken Soup with Wild Mountain MushroomsClear chicken soup with wild mountain mushrooms, made using fresh wild mushrooms like matsutake and boletus cooked in high-quality chicken broth.
Dessert CakeA dessert cake is a sweet treat made primarily from flour, eggs, sugar, and butter, prepared by mixing and baking. It often includes toppings like cream, fruit, or chocolate to enhance flavor and texture.- Imperial Beef Family FeastHuang Niu Family Feast is a dish made with beef and various vegetables and mushrooms simmered together. Main ingredients include beef, potatoes, carrots, green peppers, shiitake mushrooms, and tofu, slowly stewed to absorb flavors and create a rich broth.
Tea SnackTea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
Berry French ToastA sweet dish made by sandwiching fresh berries between slices of toast, then pan-fried until golden and crispy, served with honey or syrup.
Light-Salted Grilled Matsutake with养生 Mushroom SoupThinly salted Mu Li matsutake is pan-seared and served with a nourishing matsutake soup. The mushrooms are slowly cooked at low temperature to preserve their aroma and texture, while the soup is made by simmering fresh matsutake in premium broth to highlight the natural flavor.
Honey Orchid Xiang DancongMulanxiang Dancong is a oolong tea made from fresh leaves of the Phoenix Dancong tea tree, processed through sun-withering, air-withering, shaking, killing green, rolling, and baking. It has tight, curled leaves with a yellow-brown lustrous color and features a unique honey orchid aroma and mellow taste.
Braised Pork Ribs with Black Bean SauceBraised pork ribs with black bean sauce is a Chinese dish made with pork ribs, black bean sauce, ginger, garlic, and other seasonings. The ribs are marinated and then braised or red-braised, resulting in tender meat with a rich soy sauce flavor and a distinct black bean aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green Pepper Golden Broth Poached RockfishGreen Pepper Golden Broth Poached Rockfish is a dish made with rockfish as the main ingredient, combined with green pepper and broth. The rockfish is blanched and then cooked with golden broth and green pepper, resulting in a tender texture and unique flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.