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Nara Japanese Curry House (Huangbei Branch)

日料 · ⭐ 3.5

No. 239 Qianchuan Danan Street

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Cumin Chicken Strips

  Cumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
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  照烧鸡排咖喱蛋包饭

  照烧鸡排咖喱蛋包饭以煎熟的鸡排为主料，搭配炒制的咖喱酱汁和煮熟的米饭，最后用滑嫩的炒蛋包裹米饭形成蛋包饭。鸡排经过照烧酱腌制后煎制，咖喱酱汁由洋葱、咖喱粉、椰奶或高汤调制而成。
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Honey Glazed Chicken Curry Omelette Rice

  Honey glazed chicken curry omelette rice consists of chicken cubes, curry sauce, eggs, and rice. The chicken cubes are marinated in a sweet sauce, then stir-fried with curry sauce, wrapped in a fried egg, and served with rice.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Crispy Chicken Curry Omelette Rice

  Crispy chicken served over rice with a rich curry sauce, topped with a soft egg omelette for a satisfying blend of textures and flavors.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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