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Xia's Strange Old Man Yangzhou Lion's Head (Yichuan Road Branch)

小吃快餐 · ⭐ 4.2

No. 346 Yichuan Road

Dishes

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  Salted Egg Yolk Pork Ball

  Made from fresh pork minced by hand and mixed with salted egg yolk bits, seasoned with salt and soy sauce, then shaped into round balls and steamed. The outer layer is soft and chewy, while the filling offers rich savory flavor. The creamy texture of salted egg yolk blends perfectly with the succulent pork, creating a distinctive taste.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Steamed Pork Meatballs

  A traditional Chinese dish made with minced pork shaped into balls and steamed until tender, offering a delicate and savory flavor.
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  Steamed Crab Meat Lion's Head

  Steamed crab meat lion's head is a dish made by mixing pork mince with crab roe, scallions, ginger, and seasonings to form large meatballs, then steaming them slowly. Main ingredients include lean pork, crab roe, egg, starch, and seasonings.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Water Chestnuts

  A Chinese dish made by braising water chestnuts with soy sauce, sugar, and aromatics, resulting in a sweet-savory flavor and glossy finish.
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  Braised Pork Meatballs with Lotus Seed and Salted Egg Yolk

  A fusion dish combining pork meatballs, water chestnuts, and salted egg yolk sauce, slow-braised to a rich, savory finish.
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  Mini Meatballs

  A small, tender meatball dish made from minced pork or chicken, typically served in soup or with sauce.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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