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Old Three Dishes (Nanchang West Station Store)

赣菜 · ⭐ 3.5

No. 28, Building A, WoHua W Plaza, Xizhan Street

Dishes

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  Lotus Root Slices

  A dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
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  Braised Pork and Potato

  A classic Chinese dish featuring pork slices braised with potatoes in a savory sauce.
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  Home-style Pepper Stir-fried Pork

  A classic Chinese home-cooked dish made with pork and green peppers, stir-fried until fragrant and spicy.
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  Oil-Poured Vegetables

  A dish of fresh seasonal vegetables blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Hongcheng Braised Chicken Feet

  A Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Trendy Eggplant

  A popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Cabbage Seed Oil Fried Tofu

  Fried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.

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