Lin Family Kitchen (Tianyou Park City A Zone Branch)
川菜 · ⭐ 4.0
130 meters west of the southeast gate, Tianyou Park City, Zone A
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato Meatball Soup PotA hearty soup pot featuring tomato-based broth with meatballs, tofu, and vegetables, offering a rich and tangy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.- Braised Turtle PotA richly flavored dish made by slow-cooking fresh turtle with soy sauce, garlic, and spices until tender.
Sour Soup BeefSour soup beef features tender beef simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.