Yang San Yan Lu Dian
小吃快餐 · ⭐ 3.4
Ta Qinhang (Huayang Branch)
Dishes
Five-Spice Liver MeatFive-Spice Liver Meat is a traditional Chinese dish made with pork liver and five-spice seasoning. Pork liver is sliced, marinated with five-spice powder, salt, soy sauce, and then fried or stir-fried, resulting in a tender texture and rich five-spice flavor.
Cured Pork TongueCured pork tongue is a traditional Chinese dish made from pork tongue, which is marinated and braised. The main ingredients include pork tongue, salt, soy sauce, and spices, with a salty and fragrant flavor and tender texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.