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Qiaotou Pig Rib (No. 10 Counter, Tianxia Dietary Food City)

小吃快餐 · ⭐ 3.6

No. 68, Anli Road, Piaoliang Yangguang Plaza

Dishes

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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and eggs. Cooked potatoes are mashed, mixed with cheese, eggs, and seasonings, shaped into patties, and fried until golden brown on both sides.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Bridge Head Palm Treasure

  Qiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
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  Fried Quail Eggs

  Fried quail eggs are a dish made primarily from quail eggs. After washing and boiling the eggs, peel them and set aside. Heat oil in a pan to 60% temperature, then fry the eggs until golden and crispy. The result is a crunchy exterior with a soft, tender interior.
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  Fried Squid Rings

  Fried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Brown Sugar Cake

  Red sugar cake is a traditional dessert made primarily from glutinous rice flour and brown sugar. The glutinous rice flour is mixed with water to form a paste, then red sugar is added and stirred evenly before being steamed in a mold. It has a light brown color, soft and sticky texture, and the aroma of brown sugar.
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  Spicy Chicken Ribs

  Marinated chicken ribs fried until crispy outside and tender inside, then simmered in a special sauce for rich flavor and delicious meat.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  Golden Crescent Bone

  Golden crescent bone is a dish featuring pork crescent bone as the main ingredient, marinated and coated with starch or flour before deep-frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during preparation to enhance flavor.

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