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One Family Fast Food Restaurant

小吃快餐 · ⭐ 3.3

Ground-floor commercial space, Phase III, Vanke City, Tianfu Road

Dishes

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  Lehu

  Lehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Grilled Corn Sausage

  Corn hot dogs are sausages made primarily from corn kernels and pork. The corn and minced meat are mixed, stuffed into casings, then baked or pan-fried until the outside is slightly charred and the inside remains juicy.
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  羊宝汤

  羊宝汤以羊肚、羊肠等羊内脏为主要食材，经过清洗处理后与清水一同炖煮，加入姜片、葱段等辅料，慢火熬制而成。
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.

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