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Lao Tai Men Baozi (Shenhou Branch)

小吃快餐 · ⭐ 3.5

Entrance of Shenhou New Village on Longquan Road

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Meat-filled Steamed Bun

  Steamed pork buns are a type of dough food made with flour as the wrapper and pork filling as the core. They are formed by rolling out the dough, wrapping it around the filling, shaping it into flower-like patterns, and then steaming. The main ingredients include flour, pork, and seasonings such as scallions and ginger. The dough is fermented, divided into portions, rolled into skins, filled with seasoned meat, shaped into floral forms, and then steamed until cooked.
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  Fennel Pan-Fried Buns

  Fennel pan-fried buns are made with flour dough filled with fresh fennel, minced pork, and seasonings, then pan-fried until golden brown on both sides, resulting in a crispy exterior and savory filling.
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  Fennel Vermicelli

  A dish made with vermicelli noodles stir-fried with fennel and seasonings, offering a savory and aromatic flavor.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.

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