Xiang Pai Fang Private Kitchen (Jianyang Branch)
火锅 · ⭐ 3.7
No. 96, Mahao Street
Dishes
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Potato Shreds and Sourdough NoodlesA savory noodle dish featuring rice noodles, stir-fried potato shreds, and sour cabbage for a tangy kick.
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Ginger Beef NoodlesA Chinese dish featuring tender beef slices and fresh ginger strands served over rice noodles in a savory broth.
DurianDurian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
AppleApple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
Chongqing Rice NoodlesA spicy rice noodle dish from Chongqing, featuring a rich, numbing broth and toppings like beef, bean sprouts, and pickled vegetables.