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Ci Mao Dou · Huo Guo Kao Rou Buffet (Century Golden Source Branch)

自助餐 · ⭐ 4.6

Unit 531A, 5th Floor, Century Golden Resources Shopping Mall, Yuanda Road, Haidian District

Dishes

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  Freshwater Giant Shrimp

  Fresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
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  Fresh Scallop Meat

  Fresh scallop meat is chilled after removing shells to preserve its natural flavor. Typically steamed, blanched, or lightly pan-fried to maintain tenderness and natural freshness.
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  Shredded Beef Tripe

  A Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
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  Fresh Duck Blood Delight

  Dongdong Fresh Duck Blood is a dish made primarily with fresh duck blood, often paired with greens, tofu, or vermicelli, and cooked by blanching or boiling. The duck blood has a delicate texture, tender taste, and absorbs the broth flavorfully.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Premium Yellow Tripe Core

  Premium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Cilantro Beef Tripe

  Cilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
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  Black Gold Tripe Layer Cake

  Black Gold Layered Tripe is a dish made primarily from fresh pig's stomach, carefully prepared through a meticulous cooking process. The pig's stomach is sliced into thin layers, stacked like thousands of layers, and served with a specially crafted black gold sauce that creates a unique appearance. The preparation involves cleaning the tripe, slicing it, marinating it, and finally cooking it along with the sauce preparation.

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