Zhou's Jiusan Duck King (Stinky Tofu · Braised Pork Noodles · Songya Branch)
小吃快餐 · ⭐ 3.5
Unit 108, Buildings E02 and E03, Phase I, Shenye Ruicheng, Daxichong Community, Xingsha Subdistrict
Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Spicy Braised Tofu SkinA dish made by slow-cooking tofu skin in a spicy broth with aromatic spices, resulting in a tender and flavorful texture.
Spicy Braised PigskinA dish made by braising pigskin in a spicy sauce, resulting in a tender yet chewy texture with rich flavor.
Hot Braised Tofu SkinA dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
Hot-Steamed Duck LegHot-steamed duck leg is marinated in a rich, aromatic broth with spices and slow-cooked until tender and flavorful.
Spicy Braised Duck NeckSpicy braised duck neck made with duck neck and wings, simmered in a secret spice broth for rich flavor.
Braised Pork Rice Noodle RollA delicate rice noodle roll filled with savory braised pork, steamed to perfection and served with a rich, aromatic sauce.
Braised Beef Shank with Rice NoodlesA Chinese dish featuring tender beef shank braised in a savory sauce, served with smooth rice noodles for a rich and satisfying meal.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.