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Zhang Mama Spring Rolls (Beryi World Trade Center Store)

北京菜 · ⭐ 3.9

No. 101 Yongdingmenwai Avenue, Baier World Trade Mall Phase I, Zone A, 4th Floor, Unit 4A016

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-fried shredded lentils with pork

  Green bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
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  Signature Spring Pancakes

  Signature spring rolls are made by wrapping fresh vegetables and meats in thin, crispy dough, carefully prepared to perfection. The dough is soft yet resilient, with a richly textured filling that offers balanced nutrition.
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  Corn Porridge

  Corn porridge is made with fresh corn cobs, cooking corn kernels and rice together. After removing kernels from the cob and rinsing rice, both are boiled until soft and fragrant, forming a thick porridge. A pinch of salt can be added, along with optional ingredients like diced carrots or peas.
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  Secret Sauce Pork Trotter

  Braised pork knuckle is made from pork hocks, blanched and stewed until tender, then sliced and served. The sauce is a blend of spices and seasonings including soy sauce, sugar, star anise, cinnamon, and Sichuan pepper for rich flavor.
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  Scallion Egg Pancake

  Scrambled eggs with green onions is a home-style dish made from eggs and chopped scallions. Mix the beaten eggs with scallions, pour into a hot oil pan, and fry until set. Flip and cook until golden brown on both sides. Simple to make, with a tender texture.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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