Second Miss Bar · With Noodles
小吃面食 · ⭐ 4.6
No. 99, Wenhui Road
Dishes
Premium Australian Beef Noodle SoupPremium Australian beef simmered in a rich broth, served with handmade noodles—delicious, tender meat and flavorful, chewy noodles.
Wagyu Beef Noodle SoupA rich noodle soup featuring tender Wagyu beef brisket and tendon, slow-cooked in a savory broth and served with handmade noodles.
Authentic Pea and Pork NoodlesAuthentic Sichuan-style noodles with stir-fried peas, minced pork, and spicy chili oil, known for its bold flavor and satisfying texture.
Pickled Chili Eel NoodlesFresh eel stir-fried with pickled chili and served over noodles, offering a spicy and tangy flavor.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Innovative Sesame NoodlesA hand-pulled noodle dish tossed in a rich sesame sauce with garlic, soy sauce, vinegar, and a touch of chili oil—creamy, savory, and satisfying.
Spicy Chicken NoodlesSpicy chicken stir-fried with chili and Sichuan peppercorns, served over noodles for a bold, aromatic flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Brown Sugar Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture. Best served chilled as a summer treat.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.