Gucun Lao Yuan Tongguo Shuan Rou·Qingzhen (Xisi Shop)
火锅 · ⭐ 4.6
No. 183, Xisi North Street
Dishes
Premium Fresh Lamb - Three Sheep ProsperityFresh lamb is the main ingredient, paired with a rich broth made from lamb bones. Sliced lamb is stewed with green onions and ginger slices to keep the meat tender and the broth flavorful.
Traditional Stone-Ground Sesame PasteTraditional stone-ground sesame paste made from premium black sesame, preserving natural aroma and nutrients. No additives added—low-temperature slow grinding releases oil for a rich, smooth texture.
Hand-cut Fresh Hulunbuir Lamb ShoulderFresh lamb from Hulunbuir, upper neck part, hand-sliced and directly cooked to preserve original flavor, tender texture with clear marbling.
Hand-cut Fresh Hulunbuir Lamb ShankFresh lamb shank from Hulunbuir, hand-sliced and cooked to preserve original flavor, with firm and elastic texture.
Signature Ribeye RollSignature eye roll made from beef eye fillet, sliced thickly and rolled into a cylinder, secured with bamboo skewers, then marinated and grilled until the outside is slightly charred while the inside remains tender. Served with sauce or seasoning.
Premium Hulunbuir Lamb SlicesPremium Hulunbuir lamb slices made from young lamb sourced in the Hulunbuir region, hand-cut into thin rolls for hot pot or barbecue. No extra seasonings added to preserve the natural lamb flavor.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.- Old Courtyard TrioLao Yuan San Bao is a stewed dish featuring pig trotters, chicken feet, and duck wings. After blanching to remove odor, it's slowly cooked with soy sauce, cooking wine, ginger slices, and other seasonings until the meat becomes tender and flavorful.
Premium Sugar CakeGolden sugar cakes are sweet pastries made primarily from flour, with sugar and oil added. The dough is rolled thin, spread with a mixture of sugar and oil, rolled up, cut into small pieces, then pan-fried until golden brown on both sides—crispy outside, soft inside.
Premium Snowflake BeefPremium snowflake beef slices are quickly blanched or simmered with scallions and ginger, resulting in tender, flavorful meat.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Snowflake LambSnowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.