Mountain Lake Pavilion · Restaurant · Homestay
江浙菜 · ⭐ 4.7
Opposite Zhangjiawan Bus Stop, West Dongting Mountain Road
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish in EggA traditional Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and nutritious meal.
Ginkgo Seed and Tremella SoupA nourishing dessert made with ginkgo seeds and tremella fungus, gently simmered to a smooth, sweet consistency.
Stir-Fried Salted Pork with Deer Antler MushroomsStir-Fried Salted Pork with Deer Antler Mushrooms is a home-style stir-fry dish. The main ingredients are deer antler mushrooms and salted pork. The mushrooms have a crisp texture and a unique fragrance, while the salted pork (typically made from pork belly) is rich and savory. To prepare, the salted pork is sliced and stir-fried until its fat renders, then the mushrooms are added and stir-fried together. A small amount of garlic slices and bell peppers may be added for extra aroma and color. The finished dish is savory and umami, with the flavors of the mushrooms and pork well blended, making it a simple and satisfying meal accompaniment.