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She Zi Ji Fruit Wood Beer Roast Duck (Xinxi Store)

北京菜 · ⭐ 3.9

Guihao Apartment, Xinxin Street

Dishes

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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Fruitwood Beer Roast Duck

  A succulent duck dish roasted over fruitwood and marinated with beer for a rich, tender flavor.
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  Secret-Recipe Braised Chicken Feet

  Spicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  韭菜粉丝盒子

  韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。
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  Spicy Braised Wheat Gluten Noodles

  Spicy braised gluten is a dish featuring gluten as the main ingredient. The gluten is cut into pieces and simmered in a seasoned sauce typically containing soy sauce, doubanjiang, chili, star anise, and cinnamon. The gluten absorbs the rich flavors while maintaining a chewy texture.
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  Spicy Tofu Skewers

  Spicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.

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