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Old County Lamb Chops (Xin Cheng Jie Store)

火锅 · ⭐ 4.7

No. 10, Xincheng Street

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Slow-Cooked Lamb Shank Pot

  Slow-cooked lamb knuckle stew features lamb knuckles with carrots and potatoes, simmered gently for hours to achieve tender meat and rich broth.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Handcrafted Fresh Shrimp Balls

  Fresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
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  Yongning Fresh Tofu

  Yongning fresh tofu is a dish featuring fresh tofu as the main ingredient. The tofu is sliced, pan-fried until slightly golden, then simmered with seasonings and accompaniments like greens, minced meat, or mushrooms to absorb the savory broth.
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  Fresh Crisp Tripe

  Fresh crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and either eaten raw or briefly blanched to preserve its crisp texture, typically served with dipping sauce or seasoning.
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  Premium Crispy Pork

  Premium crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Crispy outside, tender inside—ideal as a side dish or snack.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.

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