Zhiren Liangcang BISON STORE
咖啡 · ⭐ 4.6
No. 12, Wenhua Lane, Wenlin Street (Annex No. 6)
Dishes
One Bean, Three DrinksOne soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
Hokkaido MousseHokkaido mousse is made primarily from fresh cream, Hokkaido milk, and gelatin, then set by cold refrigeration. It has a smooth, delicate texture with rich dairy flavor and a subtle sweetness.
Jiangchuan AmberJiangchuan Amber is a specialty snack made primarily with ginger, which is sugar-cured and baked. It has a sweet taste and a strong ginger flavor.
Basque and Au LaiA fusion dessert combining the rich creaminess of Basque cake with the bold flavor of Australian white coffee, featuring a creamy cheesecake base infused with espresso.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Milk Caramel ViennaA dessert combining milk and sugar, slowly cooked into a caramel layer, often served with vanilla cream or ice cream for a rich, smooth flavor.
Red Wine AmericanA fusion dish featuring tender steak slow-cooked in red wine with herbs and onions, finished with a rich red wine sauce.
Cheese Butter DirtyA rich fusion dish featuring butter-seared steak or chicken breast topped with a creamy cheese sauce, served with roasted potatoes or pasta for a decadent, savory experience.
Floral Matcha ViennaA fusion dessert featuring matcha cream and floral accents, offering a delicate and refreshing taste with subtle tea and blossom notes.