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Ming Xuan Ju Braised Pork and Steamed Buns (Chaoyang Road Branch)

其他美食 · ⭐ 4.1

Approximately 20 meters west of the intersection of Chaoyang Road and Dian Da Street, north side of the road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  传统卤煮

  传统卤煮是一道以猪肠、猪肺、猪肚等内脏为主要食材，经过清洗、焯水后，与多种香料一同放入锅中慢火炖煮而成的菜肴。制作过程中使用酱油、八角、桂皮、花椒等调味料，使食材充分吸收香味。
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Old Beijing Authentic Fried Sauce Noodles

  A traditional Beijing dish featuring hand-pulled noodles tossed in a savory meat and soybean paste sauce, served with fresh vegetable toppings.
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  Mustard Cabbage Sticks

  A cold dish made from pickled cabbage hearts seasoned with mustard, offering a crisp texture and strong mustard flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack made from fermented tofu, crispy on the outside and tender inside, typically served with chili sauce, garlic paste, and cilantro.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.

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