Close

Chaotianmen (Huangbei Branch)

火锅 · ⭐ 4.5

No. 448 Shuangfeng Avenue (next to District Electric Power Bureau)

Dishes

• 

  Handcrafted Secret-Recipe Tender Beef

  Premium beef tenderloin is hand-sliced, marinated in a secret sauce, then slowly cooked at low temperature for tender, juicy texture. Main ingredients: beef tenderloin and special marinade. Method: marination and low-temperature slow cooking.
• 

  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
• 

  Chao Tian Men Premium Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with spicy garlic sauce for a crisp, numbingly delicious bite.
• 

  Herbal养生鸳鸯锅

  A two-tone hot pot with herbal ingredients, featuring spicy and mild broths for balanced nourishment and flavor.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Special Lamb Rolls

  Special lamb rolls are made from fresh lamb slices, marinated and rolled into cylindrical shapes, then steamed or quickly stir-fried to retain tenderness and delicate texture. Main ingredients include lamb, scallions, ginger, and seasonings.
• 

  Special Lamb Rolls

  Fresh lamb slices rolled and seasoned with spices, then steamed or stir-fried for a tender, aromatic dish.
• 

  Spicy Shrimp Hot Pot Base

  A spicy shrimp hot pot base made with fresh shrimp and aromatic spices, perfect for cooking or dipping in a hot pot.
• 

  Premium Marbled Beef

  Premium marbled beef uses优质 beef, sliced from the fatty and lean parts, quickly stir-fried or涮煮 to retain tenderness, seasoned with basic condiments.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
• 

  Delicious Shrimp Dumplings

  Delicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
• 

  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.

Reviews