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Jue Wei Duck Neck (Qintai Branch)

小吃快餐 · ⭐ 3.9

No. 19, Buildings 1–2, Jianghan Yuan Phase II, Qintai Avenue

Dishes

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  Signature Pig Ear Tips

  Fresh pig ear tips are braised and sliced, served with a secret sauce for a crisp texture and rich flavor.
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  Signature Radish Strips

  Fresh white radish strips are marinated, air-dried, and tossed in a secret sauce for a crisp and flavorful snack.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Juewei Signature Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then glazed with a secret sauce for a crispy exterior and tender interior.
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  Juewei Signature Chicken Wing Tips

  Fresh chicken wing tips simmered in a secret braising sauce, resulting in tender, flavorful bites with a spicy kick—perfect for beer pairing.
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  Juewei Duck Neck with White Peach Flavor

  A fusion of seasoned duck neck and white peach-flavored sparkling water, offering a savory-sweet taste with a refreshing twist.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Sauce-Flavored Duck Board

  A Sichuan-style dish made with duck meat, marinated, air-dried, braised, and stir-fried to achieve a rich, savory-sweet flavor with a hint of spice.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Duck with Mushrooms

  A Chinese dish featuring duck and mushrooms, slow-cooked to create a rich, savory flavor.

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