Ai De Guo Three Sauces Stew (Youling Tian Di Branch)
火锅 · ⭐ 3.3
No. 16, Gaoxin 6th Road, Fozuling Subdistrict, Jiangxia District (at the intersection of Gaoxin 6th Road and Guanggu 1st Road; 400 meters west of Exit B, Fozuling Metro Station)
Dishes
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Crispy Sichuan Pickled Cabbage FishCrispy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and pickled cabbage, stir-fried with chili and other seasonings. The fish is tender, and the pickled cabbage is crisp, offering a rich flavor.
Sour Cabbage Fresh Chicken Sichuan Pepper PotSour Cabbage Fresh Chicken Sichuan Pepper Pot is made with sour cabbage, fresh chicken, and Sichuan pepper, cooked by stewing. It has a sour and refreshing taste with the unique numbing flavor of Sichuan pepper.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Frog Three-Sauce Stew in Large PotFresh frog stewed with three sauces in a large pot, featuring tender meat and rich flavor.
Fresh Chicken Wing Tips with Three Sauces StewFresh chicken wing tips simmered in a blend of three sauces—sweet chili, garlic, and black pepper—for a rich, savory flavor.
Fresh Shrimp and Chicken Three-Sauce StewA flavorful stew featuring fresh shrimp and chicken, simmered with vegetables in a rich blend of three sauces.
Yellow-fleshed Potato StripsGolden potato sticks are made by peeling golden potatoes, cutting them into strips, and frying or baking them until crispy outside and tender inside.