Luoding Wenji Authentic Stone-Milled Rice Noodle Roll
小吃快餐 · ⭐ 3.9
No. 165 Dade Road, Ground Floor, Unit 7
China trip · China travel
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Dishes
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Crispy Fried PeanutsA Chinese cold dish made by frying or roasting peanuts until crispy, then seasoning with salt, sugar, and chili for a savory, crunchy snack.
Dried Vegetable and Pork Bone CongeeA savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.