Xun Hai Ji Seafood Buffet
鱼鲜 · ⭐ 4.0
South unit, No. 102 Daming Road
Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Special Hand-grab SeafoodA dish featuring fresh shrimp, crab, and shellfish marinated in a special sauce and enjoyed by hand, highlighting natural flavors and aroma.
Special Sea Cucumber RiceA dish featuring fresh sea cucumber stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
Spicy Scallops Stir-fryA dish made by stir-frying fresh mussels with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Crawfish NoodlesSpicy crawfish noodles feature fresh crawfish stir-fried with chili and Sichuan pepper, then tossed with cooked noodles for a bold, aromatic flavor.
Spicy Shrimp and Crab NoodlesSpicy Shrimp and Crab Noodles is a Chinese dish made with fresh shrimp and crab, cooked in a spicy broth with chili and Sichuan pepper. It has a deliciously spicy flavor and is a classic of Sichuan cuisine.
Abalone with RiceAbalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.