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Wangdian Niu Gui Guizhou Sour Beef Hot Pot (Jinqiao Store)

火锅 · ⭐ 4.1

2nd Floor, No. 1891 Jingao Road

Dishes

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  Farmhouse Four Delicacies

  A traditional Chinese dish featuring four home-style ingredients: braised pork, savory chicken, stir-fried vegetables, and stewed tofu, combining rich flavors and textures.
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  Kaili Red Sour Soup Pot

  Kaili Red Sour Soup Pot is a specialty dish from Qiandongnan, Guizhou, made with fermented wild tomato-based red sour soup as the base, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
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  Miao-style Beef Cake

  Miao-style beef cake is made with fresh beef seasoned with chili and scallions, wrapped in dough and pan-fried until crispy outside and tender inside.
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  Guizhou Kaili Red Sour Soup Crispy Pork Rind Rice Bowl

  A traditional Guizhou dish featuring fermented red sour soup, crispy pork cracklings, and rice, offering a tangy and savory flavor profile.
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  Guizhou-style Soft Sausage Fried Rice

  A flavorful dish made with soft sausage, rice, and vegetables, popular in Guizhou cuisine.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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