Qinghe Family Recipe Dumplings (Hongchun Road Branch)
小吃快餐 · ⭐ 3.9
No. 34A-1, Hongchun Road
Dishes
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Mixed Dried Tofu NoodlesA cold dish made by mixing dried tofu noodles with vegetables like cucumber and carrot, dressed with a tangy and spicy sauce.
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Autumn Mushroom and Kale DumplingsDumplings filled with autumn mushrooms and kale, steamed or boiled, offering a fresh and savory taste.
Three-Meat DumplingsThree-Meat Dumplings are made with a mixture of pork, beef, and lamb, wrapped in dough and boiled to create a flavorful and satisfying dish.
Sausage and PeanutsA classic Chinese dish featuring sausages and peanuts stir-fried together for a savory, crunchy flavor.
Cucumber and Pig Ear ShredsA cold-mixed dish made from cucumber and pig ears, sliced and tossed with dressing. Crisp texture with mild salty and slightly spicy flavor.