Youjia Yangshi Fresh Seafood (Airport Branch)
小吃快餐 · ⭐ 3.6
No. 84, Jincheng Section, Airport Road
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Spicy Braised Bamboo ShootsA spicy Sichuan-style cold dish made from crisp bamboo shoots braised in a flavorful, aromatic sauce.
Spicy Braised Crisp Lotus RootA cold dish made with fresh lotus root blanched and simmered in a spicy braising sauce, offering a crisp texture and bold, numbing heat.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Green Sichuan Pepper Duck HeadsDuck heads stir-fried with green Sichuan pepper and spices, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Fragrant Braised Pig's TongueA Chinese dish made by braising pig's tongue in aromatic spices, resulting in a tender and flavorful texture.