Tong Guo Ju Old Beijing Hot Pot & Lamb Spine Soup (Ningguo Road Branch)
火锅 · ⭐ 4.8
Intersection of Ningguo South Road and East Banchang Road
Dishes
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
Half Cloud (Freshly Sliced)Half Cloud (Freshly Sliced) features premium fresh meat, hand-sliced and served immediately. Tender texture with a smooth mouthfeel, paired with a light sauce to highlight the natural flavor of the ingredients.
Hand-Cut Lamb ShankHand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
Signature Lamb Top BladeSignature lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's fresh and tender texture, seasoned with basic condiments.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Shank羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Bronze Pot Special Sliced Lamb Shank HeartFreshly sliced lamb shank heart slow-cooked in a bronze pot, tender and flavorful with a savory dipping sauce.
Copper Pot Specialty PlatterA selection of premium ingredients including beef, lamb, pork, tofu, and vegetables, slow-cooked in a copper pot for rich flavor and tender texture.
Braised Lamb Spine at Tongguo ResidenceFresh lamb spine, sliced and braised in a copper pot, tender and flavorful with a rich broth.
Copper Pot Lu Xi Freshly Sliced BeefFreshly sliced beef from Lu Xi, cooked in a copper pot with a secret sauce, tender and flavorful.
Fresh Beef Tripe at Tonggu JuFresh beef tripe marinated and quickly blanched in a copper pot, offering a crisp and tender texture, a classic Sichuan hot pot dish.