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Yan'erbibashi Camping & BBQ Convenience Store

烧烤 · ⭐ 4.8

Courtyard Jia-1, Beizhuang Road

Dishes

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  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Fried Appetizer Platter

  A mixed fried dish featuring various ingredients like chicken wings, shrimp, squid, potatoes, lotus root slices, and tofu puffs, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Pickled Pork Belly

  Pickled pork belly is a dish made with pork belly and pickled vegetables, usually simmered or stir-fried together, offering a delicious taste with a rich sour flavor and meaty aroma.
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  Korean Pork Cutlet King

  Korean-style pork cutlet made with pork tenderloin, marinated and fried in batter for a crispy crust. Served with Korean chili sauce, lettuce, onion, kimchi, and rice.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
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  Black Angus Ribeye Steak Cover

  Black beef sirloin rice bowl features marinated black beef from the loin area, stir-fried or stewed with seasonings like garlic, ginger, scallions, soy sauce, and cooking wine, then served over steamed rice.

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