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Meizhenxiang (Beijing Lujiaozi Store)

小吃快餐 · ⭐ 3.8

Basement Level (B1), Beijing Raffles Center, No. 1 Dongzhimen Nan Street

Dishes

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  Pork Belly Jerky

  Pork belly jerky is a thin, sheet-like meat product made primarily from pork belly. It is prepared by slicing the meat, marinating it with seasonings such as soy sauce, sugar, and cooking wine, then drying or baking it at low temperatures to remove moisture and create a chewy, elastic texture.
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  Sliced Grilled Pork

  Sliced grilled pork is a dish primarily made with pork tenderloin or belly, where the meat is sliced thinly, marinated with seasonings, and then grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender texture.
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  Original Flavor Meat Jerky

  Original flavor meat jerky is primarily made from lean pork, processed through marinating, baking, or air-drying. During production, a small amount of salt, sugar, and soy sauce is typically added as seasoning, with no additional spices or food coloring, preserving the natural flavor of the pork.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Spicy Pork Jerky

  Spicy pork jerky is primarily made from pork tenderloin, seasoned and then baked or air-dried. During marination, ingredients such as soy sauce, sugar, cooking wine, ginger slices, and a small amount of chili powder are added to infuse flavor and create a mild spiciness. The finished product is thin, chewy, and suitable for direct consumption or as a snack.
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  Cheese Pork Jerky

  Cheese pork jerky is a meat product made primarily from pork tenderloin, which is marinated, pounded, coated with cheese sauce, and then baked or air-dried. Seasonings such as soy sauce, sugar, and cooking wine are typically added during preparation to create a firm, elastic texture, with a layer of melted cheese on the surface forming a unique flavor.
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  Spicy Beef Jerky

  Spicy beef jerky is made primarily from beef shank, prepared by marinating, baking, or air-drying. The beef is sliced, marinated with seasonings to infuse flavor, then dehydrated through low-temperature drying or baking to become chewy and thin, forming a sheet-like meat jerky.
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  Black Pepper Beef Jerky

  Black pepper beef jerky is a thin slice meat product made primarily from pork tenderloin. It is prepared by marinating the meat, slicing it, and then baking or air-drying it. During marination, black pepper, light soy sauce, and cooking wine are added as seasonings. The meat is then slowly baked or air-dried to remove moisture and set its shape, resulting in a chewy texture.

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