Jue Wei Duck Neck (Meiyuan Metro Branch)
小吃快餐 · ⭐ 4.1
Shop No. 10, Building A, Mei Yuan Xiao Qu Metro Property, Mei Yuan Xiao Qu Metro Station
Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Signature Lotus RootA signature lotus root dish made with crispy fried lotus root and a secret sauce, offering a rich and spicy flavor.
Signature Fish DumplingsFish tofu is made primarily from fish meat, mixed with starch and egg white, then shaped and fried or boiled. Juewei's signature fish tofu is usually square or round, with a slightly crispy outer layer and a tender, chewy interior.
Juewei Signature Duck GizzardFresh duck gizzards are marinated in a secret sauce and stir-fried to perfection, offering a crisp and flavorful bite.
Juewei Black Duck TongueFresh duck tongues are slow-cooked in a secret spiced brine, resulting in tender, flavorful bites with a bold spicy and savory taste.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.