Jiumu Tian · Farmhouse · Guesthouse
家常菜 · ⭐ 3.6
No. 17 Damao'geng, Xiahui Temple Community, Moling Subdistrict
Dishes
Nanjing Double StinkyA traditional Nanjing snack made from fermented tofu and stinky amaranth, known for its strong aroma and savory taste.
Mom's Pan-Fried DumplingsMom's pan-fried dumplings are made with pork and cabbage filling, pan-fried until golden brown and then steamed briefly for a crispy exterior and tender interior.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Duck Dumpling StewA comforting stew made with old duck and dumplings, slow-cooked to perfection for rich flavor and tender meat.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.