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SOiF

西餐 · ⭐ 4.2

Room 105, No. 550 Wuding Road

Dishes

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  Small Oysters 6 Pieces N5

  6 small oysters, made with fresh oysters and simple cooking methods to retain the original flavor.
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  Burrata Salad

  A fresh salad featuring burrata cheese, tomatoes, and basil, dressed with olive oil for a light and refreshing taste.
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  Dirty Pasta

  A creative Italian dish featuring black pepper sauce, bacon, and Parmesan cheese, dusted with cocoa powder for a striking appearance.
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  Signature Halibut Toast

  Signature Halibut Toast is a dish made with fresh halibut, bread slices, and seasonings. The halibut is pan-fried until golden and placed on toasted bread, offering a tender texture and unique flavor.
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  Seasonal Beef Tartare

  A dish of fresh beef mixed with seasonal vegetables and a special sauce, offering a delicate and refreshing taste.
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  Sardine Toast

  Sardine toast features grilled sardines on crispy bread, offering a savory and satisfying bite.
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  French Sourdough Bread

  A French sourdough bread made with natural yeast, featuring a crispy crust and soft, airy interior. It's known for its tangy flavor and traditional artisanal preparation.
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  Seafood Pasta

  Seafood pasta is made with Italian pasta, combined with shrimp, clams, squid and other seafood, stir-fried with olive oil, garlic and tomato sauce, with a fresh and delicious taste.
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  Pork Neck Meat with Crispy Duck Leg

  Pork neck meat and crispy duck leg, tender and juicy pork paired with a crunchy, flavorful duck leg, prepared by marinating, air-drying, and frying.
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  White Wine

  White wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
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  Boss's Selected Red Wine

  Premium red wine sourced from various regions, carefully prepared with fresh ingredients for a rich and aromatic flavor.
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  Natural Wine

  Natural wine is made from fresh grapes through natural fermentation. No artificial yeast, sugar, or chemicals are added—only the grape's own natural yeast is used to preserve the original flavor and fruit aroma.
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  Roasted Cauliflower with Sesame Sauce

  Roasted cauliflower with sesame sauce is a dish made with cauliflower as the main ingredient and seasoned with sesame sauce. The cauliflower is cut into pieces, coated with sesame sauce, and baked in the oven until the surface is slightly charred, resulting in a crispy texture.
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  Duck Liver Mousse

  A rich and smooth dessert made from duck liver, blended with cream and eggs, often served with bread or fruit compote.
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  Duck Liver Pâté

  Foie gras pâté is made from duck liver, butter, onion, white wine, and spices. Duck liver is cleaned, de-fibred, boiled, then mixed with butter and onions to form a smooth paste, finished with white wine and chilled before serving.
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  Foie Gras Donburi

  A Japanese dish featuring pan-seared foie gras served over steamed rice, topped with a savory sauce made from soy sauce, mirin, and sugar.

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