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Shuzhang Restaurant (Huan Yu Hui Branch)

湘菜 · ⭐ 4.3

Unit L402-3 and L402-2, 4th Floor, Building 6, No. 5 Courtyard, Anding Road

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Crispy Home-style Lettuce

  Home-style Crispy Lettuce is a dish made primarily with lettuce, sliced and marinated before being deep-fried until the outer layer becomes crispy. The lettuce slices are crunchy on the outside and tender on the inside, with a golden color and a refreshing taste—making it a delicious home-cooked dish.
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  Signature Money Egg

  Signature Money Egg is a dish made primarily with eggs. Hard-boiled eggs are peeled, scored with a cross pattern, then fried until golden. A seasoned sauce with soy sauce, sugar, scallions, and ginger is added to flavor the eggs.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Pan-Fried Tofu with Tree Pattern

  Stir-fried tofu with sauce is made from soft tofu, pan-fried until golden and then seasoned with soy sauce, sugar, garlic, and other condiments to enhance flavor.
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  Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish develops a unique flavor through days of腌制, then is cooked by frying or braising with ginger, garlic, and scallions for rich taste.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.

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