Yang Guofu Spicy Hot Pot (Zhongtie Exhibition City Branch)
小吃快餐 · ⭐ 3.4
Unit 137, Building 14, China Railway Expo City, No. 7777, Binhai Avenue

Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
开卫山楂开卫山楂是一道以山楂为主要食材的菜品,通常将山楂去核后切片或整颗使用,加入糖和水煮制而成。制作过程中可能加入少量姜片或枸杞以增加风味,成品呈半透明状,口感酸甜,常作为甜点或小吃食用。
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Juicy Spicy Fish with FruitA dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
Taro StripsTaro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Rich Spicy Noodle MixSpicy and fragrant stir-fried dishes选用多种蔬菜、豆制品与肉类,以特制麻辣酱料为基础,经过高温快炒,充分融合食材与调料的香气,呈现出麻辣而不失醇厚的口感。
Hong Kong Squirt MeatballsA classic Hong Kong snack made of seasoned pork balls that burst with juice when bitten into, typically deep-fried until crispy outside and tender inside.
Golden Crispy Pork MeatballsGolden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.