Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Wanke Jincheng Store)
小吃面食 · ⭐ 4.4
No. 160, Yuzhong Vanke Center Office Building
Dishes
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Signature Sichuan Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish featuring chicken, beef, tofu skin, and fresh vegetables, seasoned with spicy Sichuan pepper oil.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret blend of spices and braising sauce, resulting in tender, flavorful bites with a spicy kick.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in a spicy blend of dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Wild Pepper Shredded Pork Rice NoodlesA spicy Sichuan-style dish featuring shredded pork and wild pepper tossed with rice noodles, offering a bold, aromatic flavor.