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Fried Rice, Fried Snacks, Wraps (Zhonghe Road Branch)

韩式料理 · ⭐ 3.6

No. 101-4 Zhonghe Road

Dishes

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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Scallop Skewers (2 Skewers)

  Fresh scallop meat skewered and grilled, offering a tender and flavorful seafood experience.
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  Beef and Egg Fried Rice Noodles

  A stir-fried rice noodle dish with beef and eggs, known for its savory flavor and quick preparation.
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  特色纯肉肠

  特色纯肉肠以新鲜猪肉为主要原料，经过绞肉、调味、灌肠、蒸煮等工艺制成。肉质细腻，口感紧实，保留了猪肉的原汁原味。
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  Nanjing Stinky Tofu

  Nanjing Stinky Tofu is a traditional snack made from fermented tofu, crispy outside and tender inside, served with spicy oil and garlic sauce.
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  Screw Shell Meat Skewers (2 Skewers)

  Screw shell meat skewers, grilled with a secret seasoning, offering a crispy exterior and tender interior, a distinctive local barbecue snack.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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