Wang's Noodle House (Yuhexingyuan Branch)
小吃面食 · ⭐ 3.7
50 meters east of Zhongyoufang Road
Dishes
Braised Goose GizzardA dish made by marinating and air-drying goose gizzards, then simmering them in a special spiced broth for a rich, savory flavor.
Original Beef Bone SoupA nourishing soup made by slow-cooking beef bones to extract rich marrow and collagen, resulting in a clear, flavorful broth.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Ham and Egg Fried NoodlesA quick and tasty Chinese home-style dish made with noodles, ham sausage, and eggs, stir-fried together for a savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Delicious SausageDelicious sausage made from pork, seasoned and stuffed into casings, then steamed or grilled for a tender and flavorful result.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.