Close

Old Lu's Shandong Cuisine

地方菜 · ⭐ 3.8

No. 5 Ruichang Road

Dishes

• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
• 

  炝拌酸辣土豆丝

  土豆去皮切丝，用清水浸泡去除淀粉，焯水后捞出沥干。锅中放油，加入蒜末、辣椒段爆香，放入土豆丝翻炒，加入醋、盐、少许糖调味，快速翻炒均匀即可出锅。
• 

  Scallion-Braised Fake Sea Cucumber

  A vegetarian dish made with fake sea cucumber and scallions, simmered in a savory sauce for rich flavor and tender texture.
• 

  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
• 

  Garlic Stir-fried Oysters

  A dish made with fresh oysters stir-fried with garlic, offering a savory and aromatic flavor.
• 

  Fried Shrimp

  A dish made by frying fresh shrimp coated in a light batter, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
• 

  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews